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8 Days of Thanksgiving - Tortilla Stuffing

A macro friendly approach to our favorite side dish!

Macros
Serving Size
1 recipe yields 7 servings
Calories
196
16g
Proteins
23g
Carbs
5g
Fats
Ingredients
  • 425 grams of Romero’s Low Carb Tortilla
  • 102 grams of Jone’s Canadian Bacon
  • 60 grams of celery
  • 120 grams of liquid egg whites
  • 30 grams of green onions
  • 180 grams of yellow onions
  • 360 grams of cauliflower
  • 224 grams of Swanson Chicken Broth
  • 15 grams of fresh parsley
  • Rosemary (optional)
  • Oregano (optional)
  • Sea salt (optional)
  • Macro Hack: Kontos Lavash Flatbread instead of low carb tortillas
Optional Finishes
  • BBQ sauce (G. Hughes Sugar Free Hickory!)
  • Cranberry sauce
Instructions
  1. Line Bundt cake pan with 4 low carb tortillas.
  2. Add all ingredients into the food processor and blend until all veggies are chopped.
  3. Spoon in the stuffing into the tortilla lined Bundt cake pan.
  4. Bake at 350 for 1 hour or until golden brown and mixture is not watery.
  5. Enjoy!