Chocolate Chip Zucchini Cookies

A twist on a classic. We couldn't complete a food series without including an awesome cookie recipe. These cookies are soft, moist and sweet enough to satisfy those cravings without going over on fats and carbs. Makes 17 cookies. 1 fiber Notes: Store in the fridge and consume within a day or two. Get creative with ingredients by switching out the chocolate chips for raisins or nuts, customized just for your macros!

Instructions

1. Preheat the oven to 325 F and line a cookie sheet with parchment paper
2. Grind oats in food processor until you have a fine flour
3. Shred zucchini with cheese grater
4. Combine all ingredients in a bowl and mix well
5. Scoop 17 equal sized portions of the batter into a ball and place on cookie sheet
6. Bake for 17 minutes (20 if you like a crunchier cookie)
7. Let cool for 5 minutes
8. Enjoy!