Healthy Homemade Tortillas

These healthy homemade tortillas are quick and easy to make! With only four ingredients found in almost every kitchen, these are a great addition to a Mexican night or as a wrap for sandwiches.

Recipe note: If the dough is too sticky, add flour a TBS at a time, kneading after each tablespoon until the dough turns smooth. If the dough is too dry add water a TBS at a time. Knead the dough after each tablespoon until the dough picks up the flour on the surface and turns smooth.

Instructions

1. Combine all ingredients in a bowl. Stir until the ingredients come together and make a ball.
2. Transfer the dough to a lightly floured surface and knead until smooth.
3. Let the dough rest for 10 minutes.
4. Heat a pan over medium-high heat.
5. Divide the dough into 56g portions and roll each portion into a ball about 2 ½ inches in diameter.
6. On a lightly floured surface roll out each dough ball into a round shape with your preferred thickness.
7. Place the tortilla in the pan and cook for approximately one minute on each side or until light golden brown spots begin to form on the tortilla.
8. As you cook your tortillas, stack them on a plate and cover with a towel to keep them warm.