![](/media/2tapoqd2/air-fried-buffalo-cauliflower.webp?width=180&height=120&quality=90&v=1db7991415c04d0 180w,/media/2tapoqd2/air-fried-buffalo-cauliflower.webp?width=344&height=229&quality=90&v=1db7991415c04d0 344w,/media/2tapoqd2/air-fried-buffalo-cauliflower.webp?width=360&height=240&quality=90&v=1db7991415c04d0 360w,/media/2tapoqd2/air-fried-buffalo-cauliflower.webp?width=540&height=359&quality=90&v=1db7991415c04d0 540w,/media/2tapoqd2/air-fried-buffalo-cauliflower.webp?width=720&height=479&quality=90&v=1db7991415c04d0 720w,/media/2tapoqd2/air-fried-buffalo-cauliflower.webp?width=900&height=599&quality=90&v=1db7991415c04d0 900w,/media/2tapoqd2/air-fried-buffalo-cauliflower.webp?width=1080&height=719&quality=90&v=1db7991415c04d0 1080w)
Calories
24
Fat
0 g
Carbs
5 g
Protein
1 g
Serves
1 tbs
- 12 oz tomato paste
- 4 tbsp apple cider vinegar
- 1 tbsp mustard
- 6 tbsp water
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ground cloves
![Homemade Ketchup](/media/5csegfme/homemadeketchup.jpg)
We don’t need to tell you how versatile ketchup is, but we do need to tell you how easy and delicious it is to make your own. With a few simple ingredients and a couple seconds of mixing, you’ll have your own homemade ketchup that is full of flavor, not preservatives or added sugar! And, this recipe goes perfect with our Macro-Friendly Meatloaf.
Instructions
- Combine all the sauce ingredients and use an immersion blender or whisk to mix.
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