Calories
24
Fat
0 g
Carbs
5 g
Protein
1 g
Serves
1 tbs
- 12 oz tomato paste
- 4 tbsp apple cider vinegar
- 1 tbsp mustard
- 6 tbsp water
- ½ tsp salt
- ½ tsp cinnamon
- ½ tsp ground cloves
We don’t need to tell you how versatile ketchup is, but we do need to tell you how easy and delicious it is to make your own. With a few simple ingredients and a couple seconds of mixing, you’ll have your own homemade ketchup that is full of flavor, not preservatives or added sugar! And, this recipe goes perfect with our Macro-Friendly Meatloaf.
Instructions
- Combine all the sauce ingredients and use an immersion blender or whisk to mix.
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