Balsamic Brussels Sprouts and Bell Peppers

  • Easy
  • 15 Minutes
  • 6 Ingredients
  • 3 Steps
Calories

129

Fat

1 g

Carbs

23 g

Protein

7 g

Serves

1

Ingredients

  • 120 grams of Brussels sprouts
  • 90 grams of red bell peppers
  • 60 grams of yellow bell peppers
  • 15 grams of Blaze Balsamic Glaze
  • 30 grams of Swanson Less Sodium Chicken Broth
  • Garlic salt to taste

Tags:

Balsamic Brussels Sprouts and Bell Peppers

Mixed veggies that taste as good as they look!

Instructions

  1. Use chicken broth to sauté Brussels sprouts and bell peppers in a pan.
  2. Drizzle balsamic glaze on top.
  3. Enjoy!
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