Breakfast "Egg" Tacos

Breakfast tacos are back for those who have any egg/dairy/gluten allergy!

Instructions

1. Sauté tofu in a pan, crumble with spatula until it is the consistency of eggs.
2. Add frozen kale and sliced bell peppers to tofu and sauté together.
3. Heat up corn tortilla in a pan or on a flat griddle.
4. Top with salsa and serve.

Add guac if desired, but be sure to adjust your macros!