Chocolate Zucchini Cupcakes

Moist, decadent and so macro-friendly. These chocolate zucchini cupcakes won’t break the macro bank and are a major crowd-pleaser. They are sure to hit the spot when that sweet tooth comes calling. Makes 10 cupcakes. 1 Fiber

Instructions

1. Preheat oven to 350F
2. Line muffin tins with paper or silicone cups
3. In a large mixing bowl, combine all dry ingredients
4. In a separate mixing bowl, mix all wet ingredients including zucchini together well
5. Pour wet ingredients into dry and stir until just evenly mixed
6. Portion the batter evenly among the muffin tins
7. Bake for 20 minutes – a toothpick inserted in the center should come out clean
8. Cool for 10 minutes