Easy Breakfast Muffin

This muffin recipe couldn’t be more simple. It’s easy to make, filling and extremely macrofriendly! The recipe makes about 5 muffins, and you can eat one… or all of them!

Instructions

1. Preheat over to 375 degrees
2. Place all ingredients but 30g of the apple in a food processor, blend until smooth
3. Chop remaining apple into small pieces
4. Stir apple pieces into smooth mixture
5. Pour ingredients in non-stick cupcake pan
6. Bake for 20 mins