Calories
370
Fat
10 g
Carbs
30 g
Protein
40 g
Serves
1 bowl
- 20g rice (dry)
- 50g egg whites
- 10ml soy sauce
- Cracked black pepper to taste
- 30g mushrooms, sliced
- 20g onion, diced
- 35g corn kernels from can
- 50g broccoli, chopped
- 100g raw, peeled, tail-off shrimp (substitute any meat, just update the macros)
- 1 lean ham steak, diced into small cubes (this recipe uses Farmer John Ham Steaks)
- 5-8g oil (add more or less or use a non-stick pan and use none, just update the macros)
- Cilantro or coriander to serve
Join Rory McKernan, Crossfit Games host, and Tommy Marquez, Crossfit producer, as they show you how to make this perfect post-workout meal. The rice in this recipe gives your body those high-GI carbs it craves after a workout, while the shrimp, ham steak and egg whites are wonderful sources of lean protein!
Instructions
- Cook rice (boil or steam)
- Prepare ingredients and heat a pan or skillet on high
- Add oil to the skillet and let it get hot
- Add onion, shrimp and ham to pan and cook for 1 minute
- Add rice and soy sauce, stir in quickly
- Reduce temperature to medium heat and add remaining vegetables and cracked pepper
- Cook for 5 minutes
- Add egg whites and stir for a few seconds until cooked and take off heat
- Serve!
Making a recipe that is usually high in fat or carbs meet your macro requirements isn’t always a case of creating “macro hacks.” Sometimes it’s simply about being conscious of the ingredients, using less or leaving something out to make it work for you.
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