Hailing from Valencia, paella is one of Spain’s most famous dishes. There are countless variations, but what they all have in common is short-grain rice.
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Protein: 23g | Carbs: 51g | Fat: 12g
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Baked Halibut With Lime & Herbs
Protein: 48g | Carbs: 6g | Fat: 7g
Calories: 279
Some days call for simplicity, and this foolproof baked fish is the perfect meal that can be thrown together with whatever herbs and spices you have on hand.