Zucchini Brownies
Soft, moist and fudgy. Need I say more?
Adee Cazayoux
Jun 9, 2016
Discover delicious, macro-friendly recipes designed to help you reach your nutrition goals.
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Soft, moist and fudgy. Need I say more?
Adee Cazayoux
Jun 9, 2016
The zucchini added to these blondies make them so moist, removing the need to butters and oils. With a soft and gooey texture and super affordable macros, these squares will make you wish you’d doubled the recipe.
Adee Cazayoux
Jun 7, 2016
Fun fact: Zucchini works great as a binding agent in place of whole eggs. This helps to cut down on fat and increase volume when making burgers. These lean zucchini turkey burgers are perfect for grilling season but bake well in the oven too – Bring on the summer weather!
Adee Cazayoux
Jun 5, 2016
These muffins are perfect for breakfast, snack or dessert. They’re sweet, moist and with zero fat, who says muffins are off limits?
Adee Cazayoux
Jun 1, 2016
No need to pass on the pasta tonight. By replacing high carb noodles with thinly sliced zucchini, you can still enjoy that hearty meal while keeping your goals in mind.
Adee Cazayoux
May 30, 2016
Pancakes made from veggies means you can have them for breakfast, lunch and dinner… right? The zucchini base helps to keeps these flapjacks super moist, soft and low carb.
Adee Cazayoux
May 29, 2016
Moist, decadent and so macro-friendly. These chocolate zucchini cupcakes won’t break the macro bank and are a major crowd-pleaser. They are sure to hit the spot when that sweet tooth comes calling.
Adee Cazayoux
May 29, 2016
If you haven’t already discovered the great taste, health benefits and versatility of zucchini, your life is about to be changed. Zucchini can be used in so many sweet and savory ways to help you to stay on track that we couldn’t resist sharing our top 20 favorite ways to cook with this high volume super food.
Adee Cazayoux
May 25, 2016