Healthy Pumpkin Pie

Healthy Pumpkin Pie

Easy

Difficulty

1h 40m

Total Time

8

Ingredients

5

Steps

Calories

455

Fat

7g

Carbs

49g

Protein

49g

Serves

6

Ingredients

  • 427g of pure pumpkin
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 tsp ground nutmeg
  • 1 scoop (34g) of vanilla whey protein
  • 6 oz of liquid egg whites
  • 12 oz unsweetened vanilla almond milk
  • Stevia to taste

Tags

dessert dessert recipe macro-friendly dessert healthy dessert pumpkin pumpkin dessert pumpkin pie healthy holiday ideas holiday treat

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Healthy Pumpkin Pie

With fall in full swing, we find ourselves heading right into “pumpkin season” – pumpkin candles, pumpkin drinks, and pumpkin recipes. We thought we’d jump in on the trend and share this macro-friendly Pumpkin Pie recipe. Enjoy!

Instructions

  1. 1

    Set over to 350 degrees

  2. 2

    Mix all ingredients together

  3. 3

    Pour into round pan

  4. 4

    Bake at 350 for 45 mins to 1 hr or until golden

  5. 5

    Cool in fridge for 30 minutes

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