Roasted blueberries and ricotta are here to satisfy all your sweet, crunchy, creamy cravings with fiber-loaded blueberries, savory thyme and velvety ricotta.
Recipes
Enjoy Working Against Gravity's easy, healthy recipes to help you reach your body composition and performance goals while keeping food delicious.
Protein: 11g | Carbs: 41g | Fat: 7g
Blueberry Custard Oatmeal
Protein: 14g | Carbs: 43g | Fat: 14g
Calories: 354
Need to sneak a little extra protein into your morning oats? Try adding an egg! This healthy oatmeal will help you start your day strong (and delicious!).
Blueberry Almond Freezer Cookies
Protein: 8g | Carbs: 12g | Fat: 14g
Calories: 206
Counting macros is a lifestyle, so finding ways to keep yourself prepared and flexible for any macro scenario is a key aspect of long-term success. Freezer-friendly snacks, like these blueberry almond freezer cookies, are a great way to keep yourself on track. You can save them for the days when you have a little extra fat—without worrying about the cookies going stale!
Cottage Cheese with 3-Minute Blueberry Jam
Protein: 15g | Carbs: 14g | Fat: 0g
Calories: 116
Get some pre-bed protein and make cottage cheese a little more delicious by pairing it with this quick, 3-minute blueberry jam.
Macerated Chili-Cinnamon Peaches & Blueberries
Protein: 1g | Carbs: 15g | Fat: 2g
Calories: 82
“Macerate” may not sound like the most appetizing word, but the process of macerating fruit creates a world of flavor your taste buds can’t ignore. Maceration is essentially marinating, except with fruit.
Sweet & Spicy Oven Dried Berries
Protein: 2g | Carbs: 35g | Fat: 1g
Calories: 157
Sometimes, you just want candy...but you also want to fuel your body with nutritious food. Sweet and spicy oven-dried berries to the rescue!
30 Days of Egg Whites: Steak, Sweet Potato, Goat Cheese, Egg White and Blueberry Salad
Protein: 48g | Carbs: 40g | Fat: 9g
Calories: 433
With the warm weather now fast approaching, today we're bringing you a simple low fat steak, egg and sweet potato salad which is certain to tantalize the taste buds.