I am obsessed with this recipe. It’s easy to double, triple or quadruple. It’s extremely macro-friendly - only 2 grams of fat! The meat options are versatile, OR you can make it vegetarian.It is SO cheap to make because 80% of the ingredients are canned!
Recipes
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Protein: 20g | Carbs: 38g | Fat: 2g
Macro-Friendly Enchiladas
Protein: 32g | Carbs: 35g | Fat: 11g
Calories: 367
These stove-top enchiladas are quick and easy! Use any meat you’ve prepped for the week to fill them. This week I had pork loin prepped, so that’s what I used. YUM!