There are many different chorizos in the world but they all have one thing in common: flavor, and lots of it.
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There are many different chorizos in the world but they all have one thing in common: flavor, and lots of it.
I am obsessed with this recipe. It’s easy to double, triple or quadruple. It’s extremely macro-friendly - only 2 grams of fat! The meat options are versatile, OR you can make it vegetarian.It is SO cheap to make because 80% of the ingredients are canned!
In our first episode of the WAG cooking show, we create two much loved dishes out of one base. A food prep two-for-one, if you will.
If you’ve tried Trader Joe’s Reduced Guilt Guacamole, you probably loved it.
These stove-top enchiladas are quick and easy! Use any meat you’ve prepped for the week to fill them. This week I had pork loin prepped, so that’s what I used. YUM!