There are many different chorizos in the world but they all have one thing in common: flavor, and lots of it.
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Enjoy Working Against Gravity's easy, healthy recipes to help you reach your body composition and performance goals while keeping food delicious.
There are many different chorizos in the world but they all have one thing in common: flavor, and lots of it.
I am obsessed with this recipe. It’s easy to double, triple or quadruple. It’s extremely macro-friendly - only 2 grams of fat! The meat options are versatile, OR you can make it vegetarian.It is SO cheap to make because 80% of the ingredients are canned!
In our first episode of the WAG cooking show, we create two much loved dishes out of one base. A food prep two-for-one, if you will.
These stove-top enchiladas are quick and easy! Use any meat you’ve prepped for the week to fill them. This week I had pork loin prepped, so that’s what I used. YUM!
Warm, crunchy and packed full of protein goodness, these simple and filling bowls of beauty are great to serve immediately, or perfect for reheating.