This bold and smoky shrimp and grits recipe is an easy and satisfying Southern staple. You can marinate the shrimp a day in advance for an even easier meal prep!
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Protein: 37g | Carbs: 43g | Fat: 11g
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Fish and Sautéed Sweet Potato
Protein: 42g | Carbs: 52g | Fat: 3g
Calories: 403
When I’m feelin’ I need a bit of Southern comfort food, I turn to lightly crumbed cod with potatoes and vegetables. It hits the spot every time. Thes ingredients are so macro friendly that you can eat a HUGE plate of this meal!