A cross between apple pie, oatmeal cookies, and cheesecake, this surprisingly macro-friendly dessert comes together in less than an hour and is best served chilled, which means you can make it the day before to help keep those holiday stress levels down.
Recipes
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Protein: 5g | Carbs: 25g | Fat: 10g
Apple and Sausage Stuffing
Protein: 11g | Carbs: 29g | Fat: 5g
Calories: 205
It’s time to get creative and use your apples for a winter dish that doesn’t involve pie!